PRODUCTS
SUSHI TOPPING
A traditional Japanese seasoning made from yuzu（Japanese citron）peel and chili peppers.
- Nutrition Facts
Per 100g
- Energy
- 1836kJ437kcal
- Protein
- 9.2g
- Carbohydrates
of which sugars - 61.5g
42.4g
- Fat
of which Saturates - 16.3g
2.7g
- Salt
- 4.7g
INGREDIENTS
LACTOSE(MILK),SESAME,RICE FLOUR,YUZU PEEL,POTATO STARCH,SALT,DEFATTED SOYBEAN POWDER,YUZUKOSHO(GREEN CHILI PEPPER,RED PEPPER,YUZU PEEL,SALT,SUGAR),SUGAR,MALTODEXTRIN,VEGETABLE OIL(SOYBEAN,RAPESEED),FLAVOR,CHLORELLA,COLOR:CURCUMIN,SORBITOL, PEPPER,ANTIOXIDANT:TOCOPHEROLS.
DIRECTIONS 1serving
- Prepare rolled sushi
- Just sprinkle it on
- Serve it on a plate!
