We continue to implement food safety and security initiatives to
enable our customers to feel reassured when eating our products.
NAFSAS
Nagatanien Ajihitosuji Food Safety Assurance System
Nagatanien created its own Nagatanien Ajihitosuji Food Safety Assurance System (NAFSAS) in 2009.
Based on the ISO9001 international quality management standard, NAFSAS also incorporated elements of the FSSC22000 food security management standard to aid the effective creation and operation of a unified product safety, product retrieval, and traceability system.
NAFSAS focuses on four main areas: quality assurance and customer satisfaction, food safety, crisis management, and Ajihitosuji (exploring the taste).
The Nagatanien Group will continue to use NAFSAS as its guide for groupwide efforts to ensure food safety and security.
- ・Implementing ISO9001
- ・Communicating with customers
- ・Quality assurance communication meetings
- ・Quality assurance for marketing give aways
- ・Customer satisfaction committee
- ・Food safety management system
- ・Raw ingredient safety
- ・Final product safety
- ・Protection from insects
- ・Food defense
- ・Inspection system for ingredients and end products
- ・NAFSAS audits
- ・Risk assessment
- ・Crisis management response
- ・Traceability
- ・Study groups to prepare for times of emergency
- ・Nagatanien risk management database
- ・Products of originality and ingenuity